Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

Just had a small dance around my kitchen as, partly, I’ve broken out the Christmas tunes and also — after 11 batches — I’ve ...

NAYA, the modern fast-casual concept bringing authentic Middle Eastern flavors to communities across the Northeast, today announced a new partnership with Pat LaFrieda Meat Purveyors — two New ...

You don’t need a giant spit or fancy gear to pull off real lamb yiros at home. With a quick marinade and a hot pan, the ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Cooking lamb can feel like walking a culinary tightrope. Too raw and it’s chewy, too done and it’s heartbreak on a plate. But when it’s just right? Pure magic. Whether you’re roasting a leg for Sunday ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

FARGO — I love the relaxed pace of summer hospitality. With backyards and lake cabins now open for business, people stop by more freely and impromptu gatherings naturally follow. I hate being caught ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. A leg of lamb is a large cut of meat that literally ...