This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...

1 Grease and line a 2lb loaf tin and preheat the oven to 180C. Put all the cake ingredients in a bowl and whisk till smooth. Pour into the loaf tin and bake for 40 mins. 2 Stir the icing sugar and ...

Mary Berry is an iconic British baker and a former host of "The Great British Baking Show." I recently made her staple lemon drizzle tray bake, which has been a hit since the 1960s. The recipe is ...

12:29, Wed, Jul 9, 2025 Updated: 14:13, Mon, Jul 14, 2025 Thanks to their zesty flavours, lemon cakes are lighter and summery than rich chocolate cakes. But while the idea of tucking into a delicious ...