12 ounces Persian cucumbers, trimmed and cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups) 1 teaspoon kosher salt, plus more to taste 1 teaspoon granulated sugar 1 shallot, halved and ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, diced tomatoes, corn, and seasonings, then stuff the mixture into halved, ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an ...

If you ever wonder how to make your taste buds dance with delight, then Recipe JustALittleBite is totally the thing you ...

Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...

But the calories in salad dressings can add up quickly, making it hard to stay in a calorie deficit when you’re trying to ...

Thursday evenings possess this extraordinary power to transport you straight into the heart of Southeast Asian street ma ...

The Italian Steak & Mozz is a sandwich layered with sliced steak, fresh mozzarella, tomatoes, arugula, garlic aioli, fresh basil and Italian dressing on Black Pepper ... cheddar and scrambled eggs and ...

Hidden among the palm trees of Jupiter, Florida sits a coastal treasure where surfboards decorate the ceiling, ocean breezes carry mouthwatering aromas, and the ribs and wings will make you question ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an easy win.

Place the chicken in a bowl. Mix the smoked paprika, mustard, garlic, sugar, onion granules salt and pepper together. Take a teaspoon of the mixture out for the corn and mix the rest thoroughly in ...