A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

Of course, it’s easy for a chef to say that. Particularly a James Beard Award-winning chef who instinctively melds Caribbean ...

Featuring 100 of Martha's most treasured recipes and stories throughout her career.

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

The best way to get any party started? A signature drink and a spread of impressive appetizers. With holiday season in full ...

Litten, who also comes from a culinary background, says one of the most important things for hosts to do is stagger the prep ...

Need girl dinner recipe ideas? We have mortadella “party sticks”, anchovy toast, guacamole, and a stracciatella, walnut and ...

Do not fret — t hough this is undoubtedly a fraught time, you can always rely on home-y, warming comfort food for a bit of ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.