Trade your diet soda for a tall glass of water, a new small-scale study argues. Women were more likely to drop pounds and see ...

Researchers from Osaka Metropolitan University have identified a gene that, when activated by metabolic stress, damages ...

A new international study published in The American Journal of Clinical Nutrition shows that simply replacing regular bread with a specially formulated oat β-glucan-enriched bread does not ...

A dose-response meta-analysis of 12 cohort studies finds that higher intake of ultra-processed foods (UPFs) is linked to a ...

Most in a small group of patients receiving a stem cell-based infusion no longer needed insulin, but the drug may not suit ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower ...

How Australian pregnant women are tested for gestational diabetes is set to change, with new national guidelines released ...

Managing your body weight and BMI could be the key to keeping your type two diabetes risk down, according to a new study ...

One study from the International Journal of Environmental Research and Public Health found that fermented foods that ...

A study published in the journal Diabetes Care (2002) found that consuming low-GI foods can improve glycemic control in people with type 2 diabetes.

Investing in our troops’ health is not a soft strategy, it’s a hard imperative. Just as we fund advanced weapons, we must ...

A study by the Medical Research Council's epidemiology unit found that people who eat it regularly had a 28 per cent lower ...