Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

I’ll admit straight off the bat that I went into my debut Nonna Lucia’s pizza experience as a complete novice.

Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! Th ...

No matter where you stand on the eternal tavern style versus deep-dish pizza debate, we can all agree that crust, sauce, cheese and toppings must come together in equilibrium to create the perfect ...

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

In a city like Mumbai where there are umpteen options and varieties of pizzas, Pass The Salt has raised the bar with their Chicago-style deep dish and their signature flaky thin crust pizzas.

Crust specializes in Chicago-style, thin-crust pizzas, which are dramatically different from the stereotypical Chicago deep dish pie. Deep dish pizza most resembles a pot pie with its thick ...

In the pizza universe, Chicago-style stands alone. Known for its deep dish crust and towering layers of toppings and sauce, Chicago-style can be polarizing. Often requiring a knife and fork to eat ...

When it comes to pizza in America, the debate is usually New York-style versus Chicago-style. But if you want something more ...