If you think about it, adding cheese to a smoothie is a great protein boost, but which cheeses work and which really don't?

New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

Contributing Writer for the Prospect Amy Jeon shares five easy study snacks over reading period and finals week.

Dan Pelosi’s Dark ’n’ Stormy Cookies have dark rum in the dough and the glaze, inspired as they are by the cocktail made with ...

Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are being spotlighted as art.

From Bushwick to Park Avenue, coffee mocktails are the latest obsession — and they cost as much as a happy hour tab.

Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

They make eating giant cakes in the car look easy. But is it? The post Your Favorite Food Influencers Explain Why They Film Content In Their Cars first appeared on Spoon University.

We’ve tried hundreds of products this year, but these are the products we’d definitely love to find on Christmas morning in our stockings. (Hint Hint, Santa) ...

Here is a list of the most glamourous spots in Dubai that are going all out for this New Year's Eve celebration.

One could imagine Rannaghor by Sienna as a space where each dish has a backstory. While some draw attention to products or ...

Whether you have too many leftovers or just want to try something with a different flavor profile, these ways to use roast ...