She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

If the experts are right, we've entered the year of the cabbage. To get everyone on board with this versatile vegetable, cook ...

Coq au Vin is one of the most famous dishes in French cooking — but the way chefs prepare it in restaurants is often very ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique. Carney shares details of Trump call over Canada-Michigan bridge spat Video shows masked, armed subject ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Jacques Pépin's "steak grandma," or seared skirt steak recipe, is inspired by his mother-in-law's favorite way to enjoy steak. The dish features budget-friendly cuts of beef topped with a flavorful ...

Jacques Pépin smiling in front of a white background. - Jim Spellman/Getty Images We may receive a commission on purchases made from links. Television host, cookbook author, and chef Jacques Pépin is ...

Pépin demonstrates two ways of making mussels. Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a ...