Dubai Grill infuses their chai karak with saffron, giving it a sweet aroma that fills the room as they pour it into your cup.

Think you're a grill master, huh? Well, get ready to put your skills to the test. Grilling isn't just about lighting a fire ...

Photo: Cave Tools Charcoal Charcoal, typically in the form of briquettes, is the classic grill fuel that everyone knows.

After the grill has preheated, turn it off and allow it to cool slightly. Remember, it's safest to handle the grill when it's warm but not too hot to the touch. A warm grill surface makes brushing ...

Heat naturally rises, so the top vent controls how rapidly hot air escapes the grill. Big Green Egg recently updated its top vent design to keep the adjustment portion cool to the touch.

One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char on the outside without ending ...

how easily the interior converts into two cooking zones ...

Pismo Beach and Santa Maria and Cool Hand Luke’s in Paso Robles and Santa Maria. One of the fully customizable entrees that will be offered when the new Press Quesadilla Grill opens in San Luis ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.