She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

For Julia Roberts, her cooking reputation hasn't just circulated among cast and crew—it's taken on a life of its own online.

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

Make these recipes for health and longevity as both flu season and Lunar New Year’s celebrations come to a close.

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Some of you like to use silicone ice cube trays for this. Some trays hold one tablespoon per cube, others two tablespoons. Readers wrote that they like to put leftover paste into a zip-top bag, ...

Spend a bit of time planning and preparing your meals now and enjoy tasty menu options for the week ahead. Choose from stews, ...

In the calmest commanding voice I could muster, I told the children to gather in the basement at once. In no time, Julia had cleared the lower section of the metal shelves in the can room and ushered ...

The Spanish chef describes this almost-instant dish as the fluffiest omelet "in the history of mankind." ...