You can roast the turkey parts in the same pan at 350 degrees, after rubbing them with butter, salt, pepper and herbs (add the turkey legs after the breast has been in the oven for 30 minutes). Or ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I ...

If you're wondering if you can cook a frozen turkey on Thanksgiving Day, the answer is a resounding yes! Our tips on how to ...

Turkey. Let’s talk about it. Is it time to ax that big ol’ bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...

Cooking a turkey is a marathon, not a sprint. And creating the perfect oven-roasted bird is a science as much as an art. One of the biggest problems if you're cooking a whole turkey, which you ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Not bad for air fried ...

Need some help in the kitchen on Thanksgiving? These chefs can help. — -- Happy Thanksgiving! If you’re going somewhere for dinner, you can relax. If you’re cooking dinner, the pressure is on!

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first big one.