When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

The Slate Blue, a rare breed, has the highest fat content but is very narrow in the breast ... cooking the birds to avoid the risk of a food-bourne illness. If you are defrosting a frozen turkey ...

For this recipe, Gordon uses a special ‘flavoured ... Then, add the remaining bay leaves under the skin of the turkey breasts. Put the turkey into a roasting tray, with the breasts facing ...

“I always cook turkey as a crown, with a parsley and sage butter, spread between the skin and the breast meat,” says Kevin. “The key with turkey is to check the core temperature has reached ...

A roasted turkey breast is another option. The article also includes a recipe for Chestnut, Apple and Pancetta Dressing. Classic side dishes get an upgrade in Pomegranate-Glazed Brussels Sprouts ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

The legendary task of preparing, cooking and serving the festive meal ... Check the internal temperature For a safe and fully cooked turkey, the breast should reach at least 74°C (165°F ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...