If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Trish Mann is a retired social worker in Baton Rouge. She sent in her recipe for what she calls Morning Glory Muffins. She says the muffins are her signature dish and have basically become a form ...

Banana bread is a classic quick bread that's as easy to make as it is to eat, but you can give it an easy upgrade with this ...

Mini sandwiches Make sandwiches using whole wheat bread with peanut butter and jelly. Use cookie cutters to give them fun shapes making them more appealing. Dosa rolls Make usual dosas and cut them ...

The best method really is to weigh the gluten-free flour, but I don't have the ingredient weights for these gluten-free apple muffins yet. If you don't have applesauce, you can use yogurt or dairy ...

With just 15 minutes of prep time and less than 10 ingredients that come together in a single bowl, these muffins are a breeze to make. All-purpose flour: Use the dip and sweep method to measure ...

Remove with a slotted spoon and drain. Toast the muffins and butter generously. Top half a muffin with a big spoon of the spinach and place an egg on top. Grate some parmesan and grind some black ...

As mentioned previously, coconut oil is the best option for adding fat to the mix, however, if you don't have it on hand, you can always reduce the amount of applesauce and add flaxseed for the ...

To prepare the topping, in a medium bowl whisk together the oats, flour, sugar, and cinnamon. Add the applesauce and stir to blend. Spread the mixture over the apples in the baking dish (scatter ...