Rhode Island is celebrating its 10th annual Quahog Week, highlighting the state's official clam and the shell fishermen who ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Shuck the clams and remove the meat, reserving the liquid. Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve.

In 2025, six new zebra mussel infestations were confirmed in Cass County, highlighting the ongoing need for vigilant ...

The trendy supper club formerly called The Mississippi Room showcased emerging neo-jazz artist Zinadelphia on May 13.

From gardens to inspire younger generations, to havens of peace and sanctuary, to a hothouse space designed to stir desire, ...

A video shows a diver in Indonesia spending an entire dive convincing a tiny coconut octopus to swap its plastic cup home for a proper shell.

Several new marine species have made their way to Southwest Florida. Many popular species such as the Queen Conch, Horse ...

At the New Jersey Shore, clam bars bring nostalgia, fresh seafood, and family traditions alive, with beloved spots like ...

Move over, Crab. Clam has entered the chat. The rambling structure at 116 Division St. overlooking the Patchogue River that, since 2001, has housed Harbor Crab Co., is being transformed into Bayman’s ...

Short-eared clams, which used to come out 2–3 at a time with a single hoe, now require 10 tries to even spot one,” said Son ...

Moby’s Lobster Deck, the casual seafood spot overlooking Sandy Hook Bay and the Atlantic Ocean, has opened for the 2026 ...