Move over, pumpkin pie! There’s a new autumn dessert in town, capturing the hearts and taste buds of food lovers everywhere.

While I actually don't mind making a flaky pie dough, baking a pie always feels like a little too much when I'm managing a Thanksgiving main and all the sides. I want big flavor, but without any ...

Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg ... In a separate bowl, mix butter and ...

“We found cinnamon to be the No. 1 flavor,” says Paine ... Tess Mercado, founder and principal of Nutridge Farms, Chino, CA, points to her date sugar pecan product as an example. The product, with the ...

For a limited time, Cracker Barrel offers a Heat N' Serve Turkey Breast ($39.99) or a Heat N' Serve Spiral Sliced Sugar-Cured ...

Preheat the oven to 250 degrees. 2. Mix sugar, cinnamon and salt together in a small bowl. 3. Whisk egg white and water ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

A new survey from GE Appliances of more than 1,500 people across 48 states reveals each state's favorite flavor of ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Apple, cherry and blueberry crumbles may get all the adoration, but when fall comes around, you may as well lean into the ...

When I heard Hurricane Helene destroyed some 42,000 pecan trees in Georgia, I thought of my mother and my last pecan pie, not ...

Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...