Let’s Get Cooking. In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, sugar, eggs, and salt to the yeast mixture.

6. Final Rise. Cover the loaf and let rise for 45 minutes, or until puffy and just above the rim of the pan. 7. Bake. Preheat oven to 350°F (175°C).

Cinnamon Swirl Bread. 1 1/3 cups white sugar, divided. 2 teaspoons ground cinnamon. ... Combine egg, milk, oil and sour cream in a separate bowl; add to flour mixture, stirring until just moistened.

1. Preheat the oven to 350ºF. Lightly grease a 9″ x 5″ loaf pan and set aside. 2. Mix together ⅓ cup of the sugar and the cinnamon in a small bowl; set aside.

1 cup milk. 1/3 cup vegetable oil. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large ...

Recipe: Cinnamon Swirl Quick Bread. Yields one 9x5-inch quick bread. Ingredients: For the Quick Bread. 1/4 cup granulated sugar; 3 tsp. cinnamon; 2 cups all-purpose flour; 1 tsp. baking soda; ...

What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...