Imagine combining the best parts of a warm, sugary cinnamon donut with the comforting ease of a soft, moist loaf. That’s ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as they are for a snack.

Make the crumble topping: Put the flour, sugar, salt, baking powder and cinnamon in a large bowl and stir with a whisk to distribute the salt and baking powder.

Cinnamon and apple is a classic combination that adds warmth and comfort to any dessert. This pairing is so versatile that it ...

In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

A little bit of a warm spice, like ground coriander, cinnamon, ... and has the most delicious brown sugar crumble topping. Prep time 10 minutes. Cook time 40 minutes to 45 minutes.

For crumb topping: 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 cup all-purpose flour; 1-2 teaspoons ground cinnamon; ... sugar, tapioca, cinnamon and nutmeg until combined. Set aside. 3.

Cinnamon Crumb Cake . Ingredients for crumb. 292 grams all-purpose flour. 71 grams brown sugar. 66 grams granulated sugar. 3.5 grams vanilla paste. 3.5 grams cinnamon. 4 grams salt. 151 grams ...

3 tablespoons unsalted butter, melted. 1/3 cup old-fashioned oats. 1/4 cup chopped walnuts. Pinch of kosher salt. Whole-milk Greek yogurt, for serving ...