This vegan dessert combines traditional fall flavors (hello, apple and cinnamon) for a mind-blowingly simple dessert that is just 137 calories per serving. Preheat oven to 350°. To make filling: Toss ...

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping.

The secret to a standout apple crisp? A mix of tart Granny Smith and sweet, robust Honeycrisp apples. This duo balances ...

A classic breakfastime sweet, perfect for snacking on as you sip your morning cup. Preheat the oven to 350F degrees and line a 9-inch loaf pan with parchment paper. To prepare the filling, combine the ...

A springform pan is best because you can remove the sides and slide the cake out without disturbing the crumbs on top. If you have only a plain cake pan, though, that will work too; just make sure ...

This delicious slice has a tart kiwifruit filling and a rich buttery base. Photo / Eleanor Ozich I like baking that has plenty of character and depth, and these super-moist kiwifruit squares tick all ...

When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...