Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

This is the final episode of "Girls Who Grill." I jump behind the grill to make chicken thighs and Brussels sprouts. Here are ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Marinade chicken thighs according to recipe instructions. Preheat a grill to medium heat. Brush grill grates with oil. Place chicken thighs, cook 5-7 minutes per side, until golden brown and ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

Cover the grill and cook until a meat thermometer inserted in the thickest part of the thigh registers ... If desired, drizzle the chicken with a sauce or marinade like the herb oil like for ...

Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

The post Tomahawk King debuts Raising Cane-style chicken fingers, 20% off selected dishes for limited time appeared first on SETHLUI.com.

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...