Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

When the chicken is cool enough to handle, cut the meat into chunks and discard the ... the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix.

It's no surprise, as the herby flavors of this dish pair well with the succulent meat. One of the ways to upgrade your chicken pot pie, as suggested on TikTok, is to add stuffing. And instead of ...

Mary herself has said: "This chicken and bacon pie would make a wonderful centrepiece ... Once cooled, meticulously remove all the meat from the chicken bones. Mary suggested keeping the bones ...

Arrange the remaining chicken strips on top, then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when cut. Roll out the reserved one ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...