Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

Grilled Italian chicken breasts have a marinade recipe that’s flavorful, easy and is a staple in our house especially in the ...

Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate ... Brush chicken and asparagus with the leftover marinade.

A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first build a strong foundation.

If using a gas grill, place the chicken, breast side up ... If desired, drizzle the chicken with a sauce or marinade like the herb oil like for our Verjus-Poached Chicken with Herbs.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...