Lick The Spoon by Rush Bakshi is published in the Accent section of The Greeneville Sun.

Marinated meat or veggies are served on warm corn tortillas with onions, cilantro, and a squeeze of lime for a flavourful bite. A vibrant rice bowl is topped with sautéed vegetables, marinated meat, ...

I like to define caprese cake as the Italian brownie, said Angelo Coassin. It was invented in 1920 by a pastry chef from the island of Capri. The story goes that he accidentally forgot to add the ...

José Andrés combines crisp, tart Granny Smith apples and toasted almonds with mildly bitter Belgian endive and grassy, herbal chives in this bold-flavored salad. Topped with Cabrales ...

Underripe avocados have a pleasantly toothsome bite, a slight herbaceous tone and they hold their shape when tossed in a salad with other teeny, tiny scoopable pieces. Enter scene: A Spoon Salad ...

This chicken caprese sandwich has all the classic flavors of a caprese salad with an added boost of protein from grilled chicken. Using store-bought grilled chicken makes assembly quick and easy.

This Caprese Skewers Recipe is the perfect party appetizer featuring all the flavors of the classic Caprese salad. Fresh ...

You’ll love it! In this particular Italian recipe I simply replace regular sliced tomatoes with the cherry tomatoes, and large slices of mozzarella with small balls, aka pearls. You might be wondering ...

So this Caprese Salad with Cherry Tomatoes is here to the rescue. It's made with low-carb ingredients like cherry tomatoes, mozzarella cheese, and fresh basil leaves. And it's drizzled with an easy ...

In a bowl mix the cream cheese and TimTams. Roll into small balls, place on baking paper and chill in the fridge for at least 30 minutes. Meanwhile, melt the chocolate over low heat. Using a toothpick ...