The FDA says you should not eat, sell or serve recalled eggs. You should also clean and sanitize anything the eggs have ...

Mayonnaise, that famous sauce we love to top our eggs-mimosa or to accompany crispy fries.... We've come up with a super ...

Eggs are often consumed by fitness enthusiasts, for they are considered an easy way to get your protein and other essential nutrients in. However, a nutritionist shared two common mistakes people make ...

Eating raw pumpkin is safe, though you may not enjoy its texture. Many people find it easier to eat—and digest—when cooked, but there's no reason you can't taste raw pumpkin if you're curious.

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Eating raw versus cooked fish eggs to see which is delicious or disgusting.

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Shih-Tzu dog moms and dads know all too well that resisting their little faces is nearly impossible. One popular Shih-Tzu on ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Roxana Ehsani, MS, RD, CSSD, LDN, is a Registered Dietitian Nutritionist and Board-Certified Specialist in Sports Dietetics. She works as a media spokesperson, nutrition consultant, recipe developer ...

If you are looking for ingredients that are going to pack a nutritious punch when it comes to adding value to your recipes, you are in the right place. These picks have major health payoffs, and we've ...

New England’s oldest fair will ring in its 207th year starting Friday, offering a plethora of fair food and other bites. The 2025 Topsfield Fair will officially open for an 11-day run on Friday, Oct.