Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...

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Dine in at Lumière, where a 3-course prix-fixe menu will be served, featuring traditional dishes such as Herb-Roasted Turkey Breast Roulade and a delectable Pumpkin Crème Caramel. Time: 5:00 pm -10:00 ...