All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Pecan caramel topping: 1 1/2 cups chopped pecans ... In a large mixing bowl or in the bowl of a stand mixer, beat the butter ...

It is then finished with a dollop of cocoa whipped cream and a sprinkle of shaved chocolate. There's no baking involved, and ...

Sprinkle brown sugar evenly over butter. Arrange sliced peaches over ... Place in refrigerator while you make the topping. Topping: Place chocolate chips and ¼ cup peanut butter in microwave ...

"Pumpkin Pie Dessert Squares was in Down Idea Alley in the paper on Feb. 5, 1976! I've made it many times over the years, and ...