All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

It's the warm scent of toasted pecans and tart cranberries, a perfect blend of flavors that makes the taste buds dance with ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Pecan caramel topping: 1 1/2 cups chopped pecans ... In a large mixing bowl or in the bowl of a stand mixer, beat the butter ...

"Pumpkin Pie Dessert Squares was in Down Idea Alley in the paper on Feb. 5, 1976! I've made it many times over the years, and ...

The cheesecake is lighter and creamier than the truffle, but still has all of the peanut butter and chocolate elements you ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...