All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon ... Add apple mix to a baking dish. Spread topping over apples and gently pat to even out. Bake until golden ...

Whether trying to give your boxed cornbread a fall flair or simply level up the salty, crunchy factor in every bite, here's a ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

Cranberry Apple Crumble is the combination of tart cranberries and sweet apples served with a delicious oat and brown sugar ...

wrapped up in a golden-brown, flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch.

The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping ... Whisk the 1 1/2 tablespoons brown sugar, the cinnamon and cardamom in a small ...

The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping ... plus 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

In a mixing bowl, add the flour, brown sugar and cinnamon. Mix together until combined. Add in the melted butter and mix ...