Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

brown sugar, cinnamon, and salt. Blend together with a fork. Then add the butter in cubes and use the fork to press into the ...

Coffee cake doesn’t actually have any coffee. That is, until today. Let’s step back for a minute. I understand the general concept around coffee cake is that you’re supposed to enjoy a slice while ...

Pecan Pie Upside Down Cake Each fall for ... baking soda, salt, cinnamon and nutmeg. 8. In a large mixing bowl or in the bowl ...

This apple and cinnamon loaf cake combines two of the most timely ... softened 125g granulated sugar 125g brown sugar, packed Two large eggs One tsp vanilla extract 125ml buttermilk Two peeled ...

Spoon into prepared cake pan and use a spatula to make the dough level. In a small bowl, whisk together ½ cup brown sugar, 2 teaspoons cinnamon, ¼ cup applesauce and ¼ cup (1/2 stick ...

Autumn is the perfect time for indulging in seasonal delights, and what better way to do so than with a scrumptious apple and cinnamon loaf cake ... granulated sugar. - 125g brown sugar, packed.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee ... sugar and the cinnamon in a bowl. Sprinkle over the top of the cake. Bake in ...

Stir in the pecans by hand. Pour half of the cake batter into the prepared tube pan. In a bowl, mix the brown sugar and cinnamon until blended. Sprinkle the mixture over the cake batter in the pan.