All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

It's also helpful for common crumb cake ingredients like brown sugar, which some ... will prevent the water in the butter from hydrating the flour, which would otherwise create the floury paste. If ...

1/2 cup of melted, unsalted butter 1 15-ounce can of pumpkin puree 1 cup white sugar 1/2 cup brown sugar 1/2 cup vegetable ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

Make the crumble In a separate mixing bowl, combine brown sugar ... hands to massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and ...

The flavors of this dessert may be likened to a fruit crumble ... unsalted butter, melted 1/3 cup old-fashioned oats Heat the oven to 375 degrees. Whisk the 1½ tablespoons brown sugar, the ...

The flavors of this dessert may be likened to a fruit crumble ... sugar over the pears. Combine the oats, walnuts and salt in a bowl. Add the remaining 2 tablespoons brown sugar and the melted ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...