All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Making a crumbly ice cream topping is the key to leveling up your nighttime treat with a luxurious spoonful - and it's relatively simple to make.

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The flavors of this dessert may be likened to a fruit crumble ... unsalted butter, melted 1/3 cup old-fashioned oats Heat the oven to 375 degrees. Whisk the 1½ tablespoons brown sugar, the ...

The flavors of this dessert may be likened to a fruit crumble ... sugar over the pears. Combine the oats, walnuts and salt in a bowl. Add the remaining 2 tablespoons brown sugar and the melted ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to ...