All types of lettuce are healthy. Dark leafy greens—including lettuce, kale and spinach ,—are good sources of vitamins A, C, ...

We all want a delicious spread this Thanksgiving. We also don’t want to break the bank. Our list of Cheap Thanksgiving Side ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.

Moving further away from its "salad concept" brand perception, the fast-casual is broadening its menu. Up next: the return of ...

When planning a memorable meal, healthy prime rib side dishes can make all the difference, enhancing the flavors and adding ...

Many avoid eating alfalfa or bean sprouts, as well as packaged salad greens and cantaloupe. Precut and prewashed produce can be especially risky, they said. An E. coli outbreak that has sickened ...

The Food and Drug Administration announced a recall of selected Sprouts Farmers Market Chicken Street Taco kits on Thursday, citing a potential listeria contamination. The company voluntarily ...

Those are bitter, but pleasantly so. They can be eaten raw in a salad and rev up your taste buds. Raw broccoli rabe, however, is pretty damn harsh. America’s Test Kitchen explains how two ...

Brussels sprouts fall under the category of cruciferous vegetables, which also includes kale, broccoli, cauliflower, collard greens and cabbage, according to the Harvard T.H. Chan School of Public ...