Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.
Most crucially, you must braise the meat with a medley of complex spices before encasing it between layers of buttery crisp filo pastry lightly dusted with sugar. A traditional British picnic staple, ...
Lil’ Britain takes its tea seriously – as seriously as Vermonters take their maple syrup. They offer an impressive selection ...
Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...
Mincemeat was originally a Christmas pie in Britain. But in New England, it became more closely associated with thanksgiving ...
In the half-light of dusk, Martin Edwards surveys the shadows of the ancient woodland from a high seat and waits. Edwards ...
Cowdray’s Venison Pie has been awarded a bronze medal in the prestigious Great British Food Awards 2024, in the Savoury Bakes Category.
Our expert culinary travel guide to the best things to eat in London—plus recipes for making many British classics you'll ...
Homity Pie became popular in Britain during the 1960s thanks to the rise in hippie culture, playing a huge role in making vegetarian dishes more mainstream. Here, the savory potato pie gets a vegan ...
Though the exact origin of mince pies remains unclear, it is thought that European crusaders brought back recipes for spiced, fruity meat dishes from the Middle East in the 13th century.