This Healthy Yogurt Oat Blueberry Breakfast Cake checks every box. It’s light, moist, and naturally sweetened with honey, while juicy blueberries add bursts of flavor in every bite.

Bake the cake for 45 to 50 minutes, or until it is golden brown and a skewer inserted into the center of the cake is clean when withdrawn. The cake will pull away gently from the sides of the pan. 9.

Try this blueberry cake filling recipe, and then try my Pineapple Upside Down Cake, my Peach Cherry Galette, and my collection of Smoothie Recipes Without Yogurt! Blueberry Filling for ...

Beat in the eggs, 1 at a time, then beat in the yogurt, lemon zest, vanilla, and 1/4 cup lemon juice. Scrape down the side and bottom of the bowl, then beat in the dry ingredients in 3 additions ...

Blueberry lime yogurt cake Blue Kitchen. Greek yogurt and lime juice lighten up and brighten up a traditional Polish blueberry cake. July 21, 2015, 8:00 a.m. ET ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

A fresh, summery twist on the traditional Polish blueberry cake. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is ...

This you’ll-never-believe-it’s-actually-healthy dessert features whole-wheat flour, low-fat Greek yogurt and fresh blueberries. It’s the perfect way to lighten up dessert — but not too much.

While the sweltering heat of summer can at times feel unbearable, the incredible produce sure makes up for it. Tomatoes, corn ...

Bake cake until a tester inserted into the center comes out with a few moist crumbs attached, 50–65 minutes. Transfer pan to a wire rack and let cake cool 20 minutes. Turn out cake onto rack ...

Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries. By Mia Leimkuhler Dorie Greenspan’s blueberry crumb cake ...