There is no muffin quite as well-known in these parts as the Jordan Marsh Blueberry Muffin.

They bake up tender and buttery, with blueberries in every bite. Perfect for breakfast or a quick dessert—and after you try ...

Zucchini - You’ll need 1 cup shredded from about 1 medium zucchini. Grate along with peel as in zucchini frittata.; Blueberries - Feel free to use either fresh or frozen blueberries as for the ...

Top muffin batter with the streusel topping, about 1 heaping tablespoon of crumble per muffin (it may seem like a lot of streusel, but it spreads out as the muffins rise).

A recipe for Jordan Marsh blueberry muffins is included. The first of the blues have ripened as local farms herald the start ...

In a separate large mixing bowl, whisk together the oil, sugar, eggs, vanilla, yogurt, and orange juice. Stir in 1/3 of the dry ingredients at a time until everything is incorporated.

Blueberry Muffins with Cinnamon Brown Sugar Streusel the perfect treat for spring and summer celebrations Columnist Sarah Nasello writes, "The sour cream is a key ingredient in this recipe, as it ...

Let the muffins rest for 10 to 15 minutes, then tap the muffin tin and pop the muffins out. Notes & variations • To turn these muffins plant exclusive, swap out the egg for 2 tablespoons of ...