They bake up tender and buttery, with blueberries in every bite. Perfect for breakfast or a quick dessert—and after you try ...

Preheat oven to 450 degrees. Clean and rinse blueberries. Beat shortening with sugar and vanilla until well mixed. Beat in ...

Zucchini - You’ll need 1 cup shredded from about 1 medium zucchini. Grate along with peel as in zucchini frittata.; Blueberries - Feel free to use either fresh or frozen blueberries as for the ...

Top muffin batter with the streusel topping, about 1 heaping tablespoon of crumble per muffin (it may seem like a lot of streusel, but it spreads out as the muffins rise).

In a separate large mixing bowl, whisk together the oil, sugar, eggs, vanilla, yogurt, and orange juice. Stir in 1/3 of the dry ingredients at a time until everything is incorporated.

Blueberry Muffins with Cinnamon Brown Sugar Streusel the perfect treat for spring and summer celebrations Columnist Sarah Nasello writes, "The sour cream is a key ingredient in this recipe, as it ...

Let the muffins rest for 10 to 15 minutes, then tap the muffin tin and pop the muffins out. Notes & variations • To turn these muffins plant exclusive, swap out the egg for 2 tablespoons of ...

Directions. Preheat oven to 450 degrees. Clean and rinse blueberries. Beat shortening with sugar and vanilla until well mixed. Beat in eggs. Mix dry ingredients and mix in alternately with the milk.