The most important thing to know is that moisture is the enemy here, so generally speaking, the drier the blueberries, the longer they'll last. To keep moisture levels down in your blueberry container ...

These lemon-blueberry oatmeal bars taste like a hearty bowl of oatmeal that you can hold in your hands. Each square is bursting with fresh blueberries ... all the supersize muffins out there ...

Healthy blueberry recipes offer a delicious way to incorporate this antioxidant-rich fruit into both breakfast and dessert ...

This banana bran muffin recipe is the perfect blend of wholesome and delicious! They are moist, flavorful and a great source ...

Blueberry muffins can be a great breakfast choice ... 60 ml neutral vegetable oil 60 ml milk or plant drink 80 grams of blueberries 12 muffin paper cups Icing sugar for dusting Method: Firstly ...

Stud each muffin with about eight blueberries. Bake in an oven set at 200C/180C Fan/Gas 6 for around 20 minutes, or until golden on top. Serve warm. If you're not feeling confident in the kitchen ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

Blueberry prices have dropped in supermarkets ... Australians consume about 18,000 tonnes of blueberries each year. In Western Australia, the price dive is driven by a booming supply of local ...

Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...