Preheat oven to 450ºF. Toss together bread, oil, and cayenne pepper on a rimmed baking sheet. Season with salt and black ...

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Even when rice is measured precisely to avoid cooking too much, there are often leftovers. When this happens, I prepare a ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.

There are plenty of delicious options, whether you’re in the mood for a sandwich, salad, or toast ... or as a topping for pasta. Canned tuna makes this recipe convenient and pantry-friendly ...

He keeps a few jars in the pantry at all times for pasta and other marinara-adjacent recipes. “Tomato puree is typically tomato paste mixed with water and often preservatives — it’s the sauce ...

Set aside. In a large bowl, place the diced cucumber, beans, and drained tuna. Lightly toss. Now, drain most of the vinegar off the onions, and add the onions to the tuna mixture. Drizzle the dressing ...

Whether restaurants extrude pasta dough or cut it by hand, it’s essential to pair noodles and various other pasta shapes with sauces that will best adhere to them ... Start with Maggie’s Salad, and ...