If you're going to be frying anything in coconut oil, it's probably best to reach for the refined coconut oil to avoid getting an acrid burnt taste in whatever you're cooking, not to mention a ...

One of the best things about this coconut oil is that it’s cold-pressed, which means it retains all of its nutrients and flavor. It’s also not hydrogenated, bleached, refined, or deodorized ...

it is best to choose an oil that has a high smoke point. This means that it can withstand high temperatures without breaking down and producing harmful compounds. Refined coconut oil is a good ...