Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

This Lemon Roasted Chicken with Vegetables is a flavorful and easy-to-make one-pot meal. Marinated in a lemony herb ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

4. Slice the chicken breasts into 1cm-thick pieces, score each piece lightly, and rub the marinade thoroughly into the chicken. 5. Return the charred chillies and tomatoes to the pan and add the ...

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But store-bought chicken broths range widely in quality and flavor. And if you’re staring at an aisle’s worth of options in the supermarket, deciding which one is the best can be daunting ...

While the recipe calls for six chicken legs, each about 200g, those wanting smaller portions could use six chicken thighs and six ... skin on For the marinade: Six tbsp tomato ketchup Two tbsp ...

My version features marinated chicken thighs, which I find are juicier and ... and cream to suit your preference. The best part of Indian cooking is we flavor our food without measurement and ...