A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

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David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

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If you too are looking for a similar crockery set for your space, then do not forget to check out the list of 10 best Borosil dinner sets.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.