“If you apply the same 200 lb. of nitrogen per acre and raise 20 more bushels with it, that means the plants took up more nitrogen,” he says. “If the crop uses more of it that has to reduce ...

Sweet pea is a viny plant that belongs to the pea family ... However, you don't have to be a large-scale farmer to access the ...

Nitrogen and potassium are fundamental nutrients for plant growth, but imbalances frequently disrupt agricultural systems.

Researchers have identified the StCDF1 factor as a key regulator of nitrogen use in potatoes, influencing both nitrate uptake and tuber development. - Inactivation of the StCDF1 gene in modern potato ...

What did we learn in a year of weather extremes: heat, flash droughts, extended drought, localized flooding, hurricane-force ...

Only when nitrogen is converted from dinitrogen gas into ammonia (NH 3) does it become available to primary producers, such as plants. In addition to N 2 and NH 3, nitrogen exists in many ...

Blueberries benefit from an acidic environment to which coffee can contribute. Higher nitrogen would also help spinach, lettuce, arugula and mustard greens. Not all plants are receptive to soil ...

Anthropogenic nitrogen deposition and climate change can reduce the competitive advantage of nitrogen-fixing plants, leading to reduced diversity of these plants in a community. Surprisingly ...