this slow cooker shepherd’s pie recipe uses the readily available ground beef. The thick and savory stew is made extra hearty with frozen veggies and then topped with fluffy parmesan mashed potatoes ...

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

Divide the beef into two batches and add the first ... For ease, you can simply stir the peas through the stew in the slow cooker pot and cook on low for a final 10 minutes instead of serving ...

When the nights are drawing in sooner and the days are getting colder, hearty, warming meals make everything feel better.