Italy captures the imagination like few other destinations. You can almost smell the basil and simmering tomatoes before your ...

These are the Southern Living recipes that are so good, our editors just can't stop making them, from Creamy Chicken ...

Spindly spaghetti takes the place of floppy lasagna noodles, in this indulgent layered casserole. Noodles get tossed in a ...

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

After spending over a decade coordinating multi-course tasting menus in fine-dining restaurants, you'd think I'd come home and cook elaborate meals for myself. I don't. Most night ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. "New U.S.

My children always texted me for last minute recipes that were easy to prepare with few ingredients. Luckily there are several I knew on the fly that would impress a high school or college date and ...

In Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich visits SAME Café, a pay-what-you-can restaurant committed to healthy, community-driven meals. In the kitchen with Chef Kim Brazile, ...

It turns out the secret to making people hungry isn’t fancy plating or hard-to-pronounce names, but straight-up, old-fashioned cooking. With this batch of 41 favorites, every dish serves up memories ...

Inspired by the homestyle Chinese dish stir-fried tomato and eggs, this recipe takes a fresh approach by using uncooked tomatoes. While the kid-friendly, sweet-and-salty flavor profile of the original ...