Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

If you're looking to add extra fiber to your diet, oatmeal is good, but this often-underrated grain is even better. Plus, ...

When fall hits, there’s nothing better than throwing dinner in the crock pot and letting the house fill with those cozy, ...

This nutritious stew transforms canned beans and dried spices from your pantry into a hearty vegan feast. Instructions: Add the barley and 6 cups water to a pot and bring to a boil. Reduce heat to low ...

This mushroom barley soup is of the most flavorful and comforting soups I’ve ever made. A perfect mushroom soup for cold ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pair it with a sandwich or salad for a filling, well-balanced meal. You can also make this soup over the stove or in a crockpot. Recipe by Sharon Palmer, RDN, The Plant-Powered Dietitian, SharonPalmer ...

This easy slow cooker-friendly beef and barley soup takes just 15 minutes prep, then can be ignored for as long as 11 hours — a perfect meal for starting on a frosty morning and welcoming you home in ...

Cook bacon in large, deep skillet over medium heat for about 10 minutes or until pieces are crisp. Stir frequently with wooden spoon to break up pieces and to cook evenly. Drain bacon; reserve 1 tbsp.