Custard apple, also known as sitaphal, is a delicious and nutrient-rich fruit perfect for winter recipes. From creamy phirni ...

If you prefer a visual guide, just watch this YouTube Video – they explain the method ... you definitely have to take a look ...

Banana oatmeal muffins, free of processed sugar. You can use this muffins recipe for breakfast or even take with you to work or give the children for school. It is healthy and you need only one hour ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

The recipe uses a whole can of pumpkin! Combined with pumpkin pie spice, that means you can expect a big pumpkin flavor from these muffins. Plus it’s always kind of a relief not to search for ...

But if your box recipe calls for water ... can use without compromising your muffin texture. Yogurt or mashed fruit, like unsweetened applesauce or mashed banana, can replace your eggs with ...

Mash up half a banana with low-fat Greek yogurt and pile it onto the toasted crumpet, muffin or bagel, and then scatter with a teaspoon (2g) of fine shavings of 70 per cent dark chocolate.

Remove with a slotted spoon and drain. Toast the muffins and butter generously. Top half a muffin with a big spoon of the spinach and place an egg on top. Grate some parmesan and grind some black ...

This recipe is exciting because we usually eat these cookies by themselves, and I have never seen them used in a dessert. Combining the classic American Southern dish of layered banana pudding ...

Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.

These hallumi and courgette muffins are perfect for my middle son’s packed lunches ... I’m thinking adding more veggies is the answer and finding an egg replacement (shame I can’t use banana here ...