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2h
Senior menus for the week of Nov. 18
Sloppy Joes, roasted sweet potatoes, green beans and fruit. Tuesday: Turkey with gravy, stuffing, whipped potatoes with chives, mixed vegetables, dinner roll and pumpkin mousse. Wednesday: Turkey chef ...
The Pantagraph
23h
Flying Horse: Food/cooking
Each week, "Flying Horse" features dozens of Central Illinois children's thoughts and drawings on various topics. This week: ...
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