Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven ...

Shape the dough into a loose ball and place onto a floured baking tray. Cut a deep cross into the top of the loaf using a sharp knife. Transfer the soda bread to ... and fry for 3-4 minutes ...

Take some besan and add salt to taste, a pinch of baking soda, pour in some water and keep the batter ... Put this in the middle of two breads and cut in half. 5. Dip the bread in the besan batter and ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Like most foods, bannock — often referred to as fry bread ... the bread on a stone by the fire anymore, but that's certainly ...

Although yeast is a popular leavening agent for making bread, it is not advisable to use it in place of baking soda. “The mechanism is completely different,” says Gan. “Yeast is a living ...

The chef and restaurateur remembers her aunt Sadie baking it fresh every ... into delicious homemade bread without any trouble.” She says: “Traditional Irish soda bread was literally made ...

Be prepared for a feast in the morning with a traditional Irish breakfast, also known as a full Irish breakfast or Ulster fry ...