When bakery owner Youna Karlsson signed a contract with food service company Aramark to deliver clean towels and aprons every week, she thought that’s what she was going to get.

After 25 years of making sweet memories as the gourmet go-to for locals celebrating birthdays, holidays and other personal milestones, the owners of La Cañada’s Cakery Bakery have announced ...

The Tattered Apron Bakery opened its second location Thursday, July 20. The expansion to downtown Puyallup came less than a year after Jessica and Brian Duggan opened their first South Hill bakery.

For Yih Chuang, a simple trip to the bakery is usually anything but. His 6-year-old son Jaden Chuang has a long list of food allergies: wheat, nuts, soy, corn and eggs, to name a few.