The bowel dysfunction can have a significant impact on quality of life but making changes to your diet can help a stagnant gut ...

As the clocks go back and the chill sets in, our immune systems, energy levels and moods all take a hit. Hannah Twiggs speaks ...

There are no absolute guidelines on what is safe to eat. However, in some cases, gambling with your stomach rather than ...

Two people in Washington tested positive for E. coli after they were indirectly exposed to the cheese from the creamery. Lab tests confirmed the E. coli matched in all three cases, OHA said. The three ...

Washington State Department of Health is working with local, state, Oregon Health Authority and federal public health ...

Three people became infected after consuming the cheese. One person was hospitalized, and at least one patient is a child ...

The Unhealthy Staple Processed cheese is everywhere—those individually wrapped slices seem to melt perfectly on burgers and ...

Yogurt isn’t the only (or best) probiotic source. Foods like kimchi, sauerkraut, kombucha, and natto can contain equal or ...

Bird flu can survive in certain raw milk cheeses for months—even after the aging process that’s supposed to make them ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

A treasure trove of around 635 million kilograms (1.4 billion pounds) of cheese sits a few hundred feet beneath the ground in ...

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of its "cheeseable milk" powder in 2027.