Kansas Citians’ third-favorite pastime—right after eating barbecue and listening to jazz—is reminding visitors that the city ...

For those unfamiliar with this delicacy, burnt ends are cut from the point of a smoked brisket, the fattier section that becomes something transcendent when treated properly. These cubes are returned ...

The hickory wood used in the smoking process is a deliberate choice that defines Kansas City barbecue. Hickory burns hot and ...

A barbecue staple in Kansas City is taking on a new endeavor right by its gas station location.

Kansas City’s reputation for world-class barbecue will be judged one smoke ring at a time when FIFA World Cup 26 arrives in ...

Justin Easterwood is building out a 5,400-square-foot Chef J BBQ location in North Kansas City after years inside The Beast haunted house in the West Bottoms — which will stay open as well. The new ...